Rye pita bread
Rye pita brings a touch of authentic Finnishness to your meal. The rich flavor of rye is exactly what you long for when far from home. With its fiber content and nutrients that help balance the body, rye can rightfully be called a superfood. It is an important part of a healthy lifestyle and a coveted northern delicacy.
Our fluffy rye pita has a slight tang thanks to malted rye. The perfect taste experience is created when paired with fish or reindeer fillings. This versatile rye pita also works wonderfully with tender pulled pork.
Ingredients:
Wheat flour, water, rye (12%) (flour and malt), sugar, oat fiber, wheat gluten, salt, yeast, raising agent (sodium carbonate), emulsifier (sorbitan monostearate), stabilizer (xanthan gum).
Packaged in a protective atmosphere.
Once opened, keeps for 3 days in a sealed bag.
Nutritional information
| Energia / Energi /Energy | 910 kJ / 215 kcal |
| Rasvaa / Fett / Fat | 1,2g |
| josta tyydyttynyttä / varav mättat fett /of which saturates | 0,1g |
| Hiilihydraatit / Kolhydrat / Carbohydrates | 40,9g |
| josta sokereita / varav sockerarte / of which sugars | 1,8g |
| Ravintokuitu / Fiber / Fiber | 5,7g |
| Proteiini / Protein / Protein | 7,6g |
| Suola / Salt / Salt | 1,0 g (1,0%) |
Lämmitä, täytä ja nauti!
1. Moisten the bread with water if you want a softer crust.
2.Heat in the oven at 200 °C for about 4 minutes or in the microwave at 650 W for about 20 seconds. You can also toast the bread in a toaster.
